1、

The nutriment value of dietary fiber is also influenced by enviornmental temperature that single-stomache animal grows.

日粮纤维素的营养价值也受单胃动物所处的环境温度的影响.

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2、

Some elements dissolve in water, water-soluble dietary fiber for the rest of insoluble dietary fiber.

其中部分成分溶于水, 为 水溶性 膳食纤维,其余为不溶性膳食纤维.

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3、

Mushrooms have been a potential new source in the development and use of dietary fiber.

菌物已成为膳食纤维开发和利用的新的潜在资源.

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4、

The dietary fiber food is welcomed among the consumers increasingly.

从豆渣中制备水溶性膳食纤维的研究也日益成熟.

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5、

The dietary fiber extracted from corn husk was mixed with skimmed milk, and fermented by lactobacillus.

以玉米皮为原料提取膳食纤维并与脱脂乳混合, 接入乳酸菌发酵.

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6、

Resistant starch is a new resource of dietary fiber.

摘要抗性淀粉是一种新型的膳食纤维资源.

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7、

Dietary fiber was considered as the seventh nutrient because it had varies of important physiology functions.

膳食纤维具有多种重要的生理功能,被认为是第七类营养素.

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8、

The pear is rich in dietary fiber.

梨中富含膳食纤维.

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9、

The enzymatic-chemical extraction method was studied for the production of dietary fiber from Laminaria japonica.

以海带为原料,研究了酶与化学结合法提取膳食纤维的工艺技术.

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10、
11、

The extrudate's dietary fiber content was 14-15 % under optimum operation condition.

在此操作条件下,可得到膳食纤维含量为14-15%的挤压休闲食品.

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12、

Okra is a and high-quality material for the production of dietary fiber.

豆渣是多种膳食纤维原料中质高价廉的一种.

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13、

Nutritionists set requirements of dietary fiber at 25-50 gday.

营养学家规定膳食纤维的需要量为25~50g日.

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14、

Studied enzyme technology of extracting dietary fiber from wheat bran.

研究了酶法提取麦麸膳食纤维工艺.

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15、

The main components of Jerusalem artichoke powder, more dietary fiber and sugar.

其主要成分为菊芋粉 、 膳食纤维和多糖类.

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16、

Effect of Cadmium, Lead and Their Combined Stress on the Dietary Fiber of Zizania latifolia

重金属镉、铅单一及复合胁迫对茭白膳食纤维含量的影响

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17、

Effects of Sulfate and Cadmium Interaction on the Dietary Fiber Content in Zizania latifolia

镉硫交互作用对茭白膳食纤维含量的影响

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18、

Primary Study on Dietary Fiber of Zizania Gall

茭白膳食纤维的初步研究

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Study on extraction of dietary fiber from shell of Zizania aquatica

茭白壳膳食纤维提取工艺及性能的研究

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20、

Dietary fiber was a necessary human nutrient, played an important role in nutrition and health care functions.

膳食纤维是人体所必须的一种营养素,具有重要的营养作用和保健功能。

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